Tested recipes from Israeli pastry chef Sapir Dahanhttps://sapirbakes.com/enhttps://sapirbakes.com/bakery-style-chocolate-rugelach/https://sapirbakes.com/bakery-style-chocolate-rugelach/Chocolate rugelach just like the ones from an Israeli bakery: packed with a fudgy chocolate-cocoa filling, with thin layers of yeast dough you can barely see. The secret is folding and rolling the dough after each layer of filling. Makes about 15.Sun, 01 Nov 2026 00:00:00 GMTYeast Doughs and PastriesChocolatehttps://sapirbakes.com/basque-cheesecake/https://sapirbakes.com/basque-cheesecake/A creamy, melt-in-your-mouth Basque burnt cheesecake that needs no mixer, served with a homemade caramelized pecan butter that deepens the flavor. Baked in a loaf pan; the pecan butter is optional.Sun, 01 Nov 2026 00:00:00 GMTCheesecakeshttps://sapirbakes.com/biscoff-swiss-roll/https://sapirbakes.com/biscoff-swiss-roll/An airy Biscoff Swiss roll filled with vanilla cream and crushed Lotus Biscoff cookies, coated in melted Biscoff spread. Baked on a single baking sheet, easy to make, and keeps in the fridge for up to 4 days.Sun, 01 Nov 2026 00:00:00 GMTCakesEasyhttps://sapirbakes.com/new-york-chocolate-chip-cookies/https://sapirbakes.com/new-york-chocolate-chip-cookies/Giant chocolate chip walnut cookies inspired by Levain Bakery in New York: thick, gooey in the middle and crisp at the edges, loaded with toasted walnuts and dark chocolate. Makes about 9 big cookies.Sun, 01 Nov 2026 00:00:00 GMTCookiesChocolatehttps://sapirbakes.com/sufganiyot/https://sapirbakes.com/sufganiyot/Soft, pillowy homemade sufganiyot: yeasted Hanukkah donuts fried on squares of parchment and filled with strawberry jam or a milk chocolate and Loacker wafer cream. With tips on rising times and oil temperature.Sun, 01 Nov 2026 00:00:00 GMTHanukkahYeast Doughs and PastriesEasy